Ray’s New York Pizza & Pasta Celebrates Grand Opening in Glen Burnie

Ray’s New York Pizza & Pasta Celebrates Grand Opening in Glen Burnie

(Glen Burnie, Maryland) The Annapolis-based restaurant group behind popular establishments like Carpaccio Tuscan Kitchen, Galliano Italian Restaurant & Wine Bar, Della Notte, and Lima’s Chicken has expanded its footprint with the grand opening of Ray’s New York Pizza & Pasta in Glen Burnie. The highly anticipated eatery, owned by Brian Hovermale and Lino DiMeo, officially welcomed guests in late February and celebrated with a ribbon cutting on Wednesday, March 5th.

Ray’s New York Pizza & Pasta brings an exciting new dining option to Glen Burnie, serving classic Italian dishes, signature subs and wraps, and hand-tossed pizzas in 12-inch, 16-inch, and 18-inch Sicilian sizes. The restaurant also offers to-go catering pasta and salad trays, making it a convenient choice for events and gatherings.

“We’re thrilled to bring Ray’s New York Pizza & Pasta to Glen Burnie and share our passion for excellent food, superior service, and genuine value with the community,” said owner Brian Hovermale. “Whether you’re stopping in for a quick bite, picking up dinner for the family, or ordering catering for a special event, we’re committed to delivering a top-notch dining experience.”

Located at 7931 Governor Ritchie Hwy, Glen Burnie, MD, Ray’s New York Pizza & Pasta is open Sunday-Thursday from 11:00 AM to 9:30 PM and Friday-Saturday from 11:00 AM to 10:00 PM. For more information, visit https://raysnypizzapasta.com or call (410) 553-4127.